Inspection Report

Florida DBPR Inspection Report
Warning

WINE 4 OYSTERS

1957 S ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3670561
Visit number1
Inspection Visit ID13537215
DBPR license5814359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cup cake at walk-in cooler . Operator switch it . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Oyster soup prepared 2-28 Baba ganoug prepared 2-20 Tuna dip 2-25 Gamblia 2-25 Grilled cheese prepared 3-1 Vivartalian cheese prepared 3-5 Buffalo cheese dip prepared 3-5 Butter siracha prepared 3-2-26 **Warning**

Warning
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Oyster soup prepared 2-28 Baba ganoug prepared 2-20 Tuna dip 2-25 Gamblia 2-25 Grilled cheese prepared 3-1 Vivartalian cheese prepared 3-5 Buffalo cheese dip prepared 3-5 Butter siracha prepared 3-2-26 **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate03G-46-2

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Operator fermenting cabbage at the restaurant more than 7 days . **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area . Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracking lids used to covered dry food . **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.