Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table

Basic – Floor soiled/has accumulation of debris. -floor underneath triple sink -floor around mop sink

Basic – Ice buildup in reach-in freezer. -small, stainless steel reach-in freezer

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fans and walls have an accumulation of dust/debris -walk-in cooler door, door handle, and door gasket -mop sink soiled -side of fryer/wok station has a significant accumulation of grease and food debris **Repeat Violation**

Basic – Reuse of single-service or single-use articles. -egg cartons **Repeat Violation**

Basic – Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing on prep counter, operator relocated to lower portion of reach-in cooler **Corrected On-Site**