Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents over maketables on cookline dusty.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted at soda stations at entrance to kitchen. Operator rotated. **Corrected On-Site**

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 small packets of salmon not removed from packaging prior to thawing as stated on package. At maketable pull out drawer on cookline, operator discarded. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at steam table next to soda machine. Operator removed. **Corrected On-Site**

Basic – Food storage container/container lid cracked or broken. At bar, lid of yellow container that holds ice is cracked. Operator removed container. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along bottom of doorway of walk-in freezer.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples and strawberries over whipped cream and containers of milk in walk-in cooler. Operator rearranged. **Corrected On-Site**