NAZ'S HALAL FOOD
2435 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter taking order and then placed gloves on without hand washing to prepare food Corrective action taken
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portion white sauce with yogurt or sour cream packaged on site , in container at front counter. 57f white sauce. Per manager product only out for 1 hour. Corrective action to place items on a time plan for 4 hours. Manager stated items will be gone before 4 hours
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for facility at beginning of inspection. Manager unplugged and plugged back in hot water heater due to error message on screen. Hot water resumed for facility **Corrected On-Site**
Basic 7
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Debris build up on cardboard on floor in walk in cooler
36-36-4Basic – Ceiling tile missing. Ceiling tile half broken and missing over 3 compartment sink
29-18-4Basic – Drain cover(s) missing. At mop sink **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 hood filters over griddle Fan covers in walk in cooler **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing 4 gyro cones on prep table in back kitchen area. Per manager only out for 1/2 hour. Placed back into walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall over 3 compartment sink Wall over hand sink for ware wash Wall over entrance to walk in cooler
Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.