Inspection Report

Florida DBPR Inspection Report
Warning

PSOMI RESTURANT

701 N HOWARD AVE · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3670609
Visit number1
Inspection Visit ID13537263
DBPR license3918417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot holding: cheese bread 70 F, cooked spinach spanakopita 72 F, cooked beef patties 73 F, Per operator items have been out on speed rack since 6 am. Time temped 12 pm. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: Cold holding: raw beef 32 F, raw beef 46 F, cooked onion 47 F,garlic oil marinade 47 F, gyro garlic and oil marinade 47 F, raw beef 45 F, time temped 11:45 am. Per operator temperature of walk in cooler at 6 am was 36 F. Inspector spoke with operator to put items in ice bath to bring back down to temperature. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cheese bread 70 F, cooked spinach spanakopita 72 F, cooked beef patties 73 F, Per operator items have been out on speed rack since 6 am. Time temped 12 pm. **Warning**

Warning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar over reach in cooler. **Warning**

Warning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on clear containers on dish drying rack. **Warning**

Warning
#3Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.