NEW SUNFLOWER CHINESE KITCHEN
5152 S CONWAY RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over imitation crab at the reach-in freezer next. Operator switch it . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bones at the reach-in cooler. Operator switch it . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (50F – Cold Holding)left out by the grill operator stated it's been out less than 1 hour and he moved it to the cooler to cool down . **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time monitoring the food operator stated that the food been out for less than 1 hour and he added the time as 11 am . **Corrected On-Site**
Intermediate 3
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one available for the owner dad .
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the cooked food at the walk-in cooler have a date marked operator stated all the food cooked yesterday morning and he added the date while conducting my inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser stored under 3 compartment sink .
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes wash -rinse no sanitizer.
14-11-5Basic – Equipment in poor repair. Gasket torn at the reach-in freezer back of the house.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back of the house exit door .
36-62-4Basic – Light not functioning. Multiple light missing throughout kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at prep table next to make table .
Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.