KFC Inspection – January 21, 2026

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy nuggets (128F – Hot Holding) at steam table. As per manager for less than an hour. Manager voluntarily discarded product. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed food employee put on gloves and started preparing sandwich. No hand wash.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed French fries reach in cooler interior soiled with food debris.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed grilled machine in disrepair.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed hot holding warmer has accumulation of grease.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket at walk. in cooler soiled.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor tiles is missing grout at cook line and front counter.

Florida Food Watch

KFC

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5

Inspection Report

KFC

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5