Inspection Report

Florida DBPR Inspection Report
Completed

FORTY CARROTS

3105 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670624
Visit number1
Inspection Visit ID13537278
DBPR license6022960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef adjusted eye glasses and without washing hands resumed preparation of customers salad, discussed with chef who washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chef washed and rinsed knife and without sanitizing knife chef cut avocado, discussed with chef to sanitize knife.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored directly on top of container of boiled eggs, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler plastic wrapped and tightly sealed with lid tuna salad (59F – Cooling) at 11:55 since 9:55 to 59F at 12:10, at this rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped container and removed lid to allow adequate air flow cooling. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.