Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MICKEY'S DOWNTOWN BISTRO

4331 N OCEAN DR · LAUDERDALE-BY-THE-SE · Broward County · FL 33308

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3670630
Visit number1
Inspection Visit ID13537284
DBPR license1614979

Emergency Closure Summary

ClosedFebruary 12, 2026 4:56 PM
StatusReopened after callback/compliance
ReopenedFebruary 13, 2026 10:22 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered cook line, put on gloves and began working with ready to eat food without first washing hands. Reviewed proper hand washing, and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cookline flip top – raw beef stored over ready to eat prepared vegetables. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline flip top – raw chicken stored over raw beef. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1. Utility closet with door to kitchen – approximately 6 rodent droppings on shelf containing toilet paper, paper towels and tools. 2. Rolling cart in kitchen – approximately 20 rodent droppings on cart with cleaning supplies. 3. Behind rolling cart in kitchen – approximately 30 droppings along wall. 4. Storage room open to kitchen with freezers and unused equipment- at least 50 rodent droppings. Operator immediately began cleaning/sanitizing the area. **Warning**

Warning

Basic 4

#1Basic24-14-4

Basic – Clean utensils stored between pieces of equipment. Cookline knives stored between 2 flip top units. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cookline cutting boards. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cookline flip top. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-12-5

Basic – Stored food not covered. Ice cream in cookline freezer – operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:10 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.