LITTLE ASIA
855 PALM BAY RD NE STE 101 · W MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Soy sauce 60 fl oz dented at bottom.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over ready to eat broccoli in make table. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over ready to eat sauces in walk in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken on cook line for two hours without a time listed on container. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked whole duck made two days ago not dated. **Corrected On-Site**
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line top shelves above make tables.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraints, corrected without prompting. **Corrected On-Site**
38-11-4Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Six lights above woks no longer working.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Flooring under dry storage shelves soiled with old food debris.
08B-38-4Basic – Food stored on floor. Full oil box stored on floor at woks. Case of raw beef stored on floor in walk in cooler. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door reach in cooler gaskets soiled with mold like substance. Vent hood covers soiled with grease.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched.plastic ware for customers mixed nor presented handle first in plastic bin on front counter. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.