MEXICAN RESTAURANT LOS MONDRAGON
2960 W SR.426 # 1000 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; cooked beans (54F – Cold Holding); cooked rice (54F – Cold Holding); shredded chicken (54F – Cold Holding); shredded beef (48F – Cold Holding); soup (48F – Cold Holding); cooked beef (49F – Cold Holding); churiso (48-51F – Cold Holding); green salsa (52F – Cold Holding); raw pork (54F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (54F – Cold Holding); chicharon (50F – Cold Holding); shelled eggs ambient (50F – Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; cooked beans (54F – Cold Holding); cooked rice (54F – Cold Holding); shredded chicken (54F – Cold Holding); shredded beef (48F – Cold Holding); soup (48F – Cold Holding); cooked beef (49F – Cold Holding); churiso (48-51F – Cold Holding); green salsa (52F – Cold Holding); raw pork (54F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (54F – Cold Holding); chicharon (50F – Cold Holding); shelled eggs ambient (50F – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped cup of ice in handwashing sink kitchen
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Had quaternary but expired 2025
Basic 5
21-05-5Basic – Cloth used as a food-contact surface. Wiping cloth used to wrap cilantro Operator removed and washed cilantro **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Canned sodas in ice bin. Operator removed and discarded ice cans touched **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk in cooler not working. Used for storage as of right now. Operator plans to fix
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table
Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.