EVIES SPANISH POINT
135 BAYVIEW DR · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed cilantro in the stand-up reach in cooler near the office. The raw shell eggs were properly stored. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F – Cold Holding); shredded cheese (51F – Cold Holding); coleslaw (46F – Cold Holding); cut lettuce (50F – Cold Holding) in the reach in cooler on the cook line. An employee stated the potentially hazardous foods have been held for approximately 2 hours. The above foods were placed in an alternate cold hold unit for proper cooling. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed strainers inside the handwashing sink at the server station. The strainer was removed from the hand sink. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 83F water at the hand sink near the reach in cooler near the entrance to the kitchen. Unable to turn on hot water.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for coleslaw in the reach in cooler on the cook line. The portion cup was removed from the coleslaw. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored on top of a box of individually wrapped crackers in the kitchen. The purse was properly stored. **Corrected On-Site**
14-69-4Basic – Ice buildup in the reach-in freezer near the south wall of the storage area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a wall and electrical cables in the kitchen. The knife was removed for cleaning. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. An employee removed the wet cloth. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the server station. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed boxes of plastic cups stored on the ground in front of a restroom. The operator properly stored the plastic cups. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing at room temperature. An employee ran cold running water over the calamari. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed uncovered bottles of sauce stored underneath the paper towels at the hand sink near the three compartment sink. **Repeat Violation**
29-17-4Basic – Waste lines missing at soda gun holsters.
21-38-4Basic – Wiping cloth sanitizing solution buckets stored on the floor in the kitchen.
Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.