Inspection Report

Florida DBPR Inspection Report
Completed

ORANGE BLOSSOM CAFE

2101 MULTREES XING UNIT 101 · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670670
Visit number1
Inspection Visit ID13537594
DBPR license6218022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under three compartment sink.

Intermediate 2

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form 5030-104

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Ice chute on soda machine soiled.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In kitchen on shelf below prep area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In prep area in kitchen.

#3Basic35A-03-4

Basic – Dead roaches on premises. On floor by window by cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen.

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen without beard guard.

#6Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets torn.

#7Basic08B-38-4

Basic – Food stored on floor. Cases of Chips on floor in kitchen.

#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife under hot press.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above ready to eat salad mix.

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table next to hot press. Operator brought sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:55 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.