CT CANTINA AND TAQUERIA
176 N POINTE DR UNIT M100 · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. At dry storage rack ,bucket of salt uncovered. Operator covered during inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At preparation area ,container of Masa flour has weevil. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold station at expo area – tomato sauce (49F – Cold Holding); pico de gallo (50F – Cold Holding); tomato salsa (52F – Cold Holding). Per operator items ,were held in unit less than four hours ago. Operator placed items on ice for quick chill. Rechecked at 3:00pm tomato sauce -(40F ), pico de gallo -(37), tomato salsa- (40F) . **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line ,wiping cloth chlorine solution reading 200+ ppm. Operator remade wiping cloth chlorine solution to 100 ppm. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At bar, all soda guns solid with food debris, mold-like substance or slime. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Hand wash sink at bar. Operator provided paper towels at both locations during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink at cook line At hand wash sink at bar. Operator provided soap at both locations. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for steak as per customer request .Operator printed and posted consumer advisory during inspection. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At preparation area ,ice machine has accumulation of black green mold like substance. Operator began cleaning during inspection. **Corrective Action Taken**
14-01-5Basic – Bowl or other container with no handle used to dispense food. At cook line, bowl with no handle used to dispense onions. Operator removed and replaced with scoop. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line, cutting boards have visible cut marks. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee phone on counter at cook line. 2. Employee jacket stored on dry storage rack. Operator removed items and stored away from food. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At ware washing area, clean equipment and utensils stacked wet. Operator removed and stacked separately to properly air dry. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At bar area ,scoop handle stored inside of ice. Operator removed and stored scoop handle above ice. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Operator posted hand washing sign during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. At cook line, reach in one door freezer has accumulation of food debris on floor. 2. Walk in meat cooler, floor has accumulation of food debris. 3. At cook line, flip top has accumulation of food debris. Operator cleaned all areas during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.