Inspection Report

Florida DBPR Inspection Report
Enforcement

SERGIO'S RESTAURANT

8807 SW 107 AVE · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3614328
Visit number2
Inspection Visit ID13537662
DBPR license2333825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall by hand sink near kitchen entrance. – From follow-up inspection 2025-10-03: Observed one live roach crawling on wall by hand sink near kitchen entrance. **Admin Complaint**

Admin Complaint
#9High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (114F – Hot Holding) at steam table, as per operator for two hours. Operator took product to be reheated. **Corrective Action Taken** – From follow-up inspection 2025-10-03: Observed cooked pork (120F – Hot Holding) at steam table. **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 1

#10Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled office into dry storage room and added reach in freezer, no plans submitted. – From follow-up inspection 2025-10-03: **Time Extended**

Basic 7

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled. **Repeat Violation** – From follow-up inspection 2025-10-03: **Time Extended**

Repeat Violation
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gasket torn near walk in cooler. Observed gaskets broken at reach in cooler drawers on cook line. **Repeat Violation** – From follow-up inspection 2025-10-03: **Time Extended**

Repeat Violation
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer across from dish area. – From follow-up inspection 2025-10-03: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** – From follow-up inspection 2025-10-03: **Time Extended**

Repeat Violation
#5Basic21-44-1

Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor under hand sink near kitchen entrance. **Repeat Violation** – From follow-up inspection 2025-10-03: **Time Extended**

Repeat Violation
#6Basic29-17-4

Basic – – From initial inspection : Basic – Waste line missing at soda gun holster. Observed at soda gun near entrance to bar. **Repeat Violation** – From follow-up inspection 2025-10-03: **Time Extended**

Repeat Violation
#7Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-10-03: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.