Inspection Report

Florida DBPR Inspection Report
Warning

EL DOS RUEDAS

9561 COLONIAL DRIVE · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3670680
Visit number1
Inspection Visit ID13537730
DBPR license2303368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 7

#15High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees were not able to wash their hands because at the time of the inspection, operator was fixing a broken pipe and water was turned off. Operator was able to fix within five minutes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority27-12-4

High Priority – Establishment operating with no potable running water. Observed at the time of the inspection, operator was fixing a broken pipe and water was turned off. Operator was able to fix within five minutes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside walk in cooler. **Warning**

Warning
#18High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice and beans in the walk in cooler date marked 9/23. Stop sale was issued. **Warning**

WarningStop Sale
#19High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**

WarningStop Sale
#20High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (46F – Cold Holding) date marked on 10/02 in the walk in cooler and rice and beans date marked on 9/23. Stop sale issued. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#21High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed ham (76F – Cold Holding); Swiss cheese (76F – Cold Holding); lettuce (56F – Cold Holding); tomatoes (56F – Cold Holding) in the front counter prep area out of temperature. Per operator removed from reach in at 10:30am. Operator placed in freezer to cool down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#22Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed not easily accessible at hand wash sink near stove in kitchen area. **Warning**

Warning
#23Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed at the time of the inspection, operator was fixing a broken pipe and water was turned off. Operator was able to fix within five minutes. **Repeat Violation** **Warning**

Repeat ViolationWarning
#24Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near stove. **Warning**

Warning
#25Intermediate27-09-4

Intermediate – No running water at three-compartment sink. Observed at the time of the inspection, operator was fixing a broken pipe and water was turned off. Operator was able to fix within five minutes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#26Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the time of the inspection, operator was fixing a broken pipe and water was turned off. Operator was able to fix within five minutes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in front area soiled. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed using a bowl to scoop ingredients inside container in the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensil not inverted stored in utensil holder at 3 compartment sink. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee water bottles stored inside reach in cooler across stove. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door exit with gap below door. **Warning**

Warning
#6Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floor in ware-wash area not smooth and sealed. **Warning**

Warning
#7Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed floor in ware-wash area not smooth and sealed. **Warning**

Warning
#8Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed container of sugar with no label at the front counter. Employee placed label on the container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic33-11-4

Basic – Missing drain plug at dumpster. Observed no drain plugs for three of the dumpsters. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for the reach in cooler across stove and also of the walk in cooler. Also observed hood filters soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers stored above 3 compartment sink. **Warning**

Warning
#12Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 opened water bottles stored inside the reach in cooler in the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed establishment not washing the oranges before prepping for freshly squeezed juice. **Warning**

Warning
#14Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed slow draining of water in the hand wash sink near 3 compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
4 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.