Inspection Report

Florida DBPR Inspection Report
Extended

THE LICKING ORLANDO

4706 MILLENIA PLAZA WAY BLD 3 STE B · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3632602
Visit number2
Inspection Visit ID13537846
DBPR license5814017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice (54F – Cold Holding) in mac n cheese cooler overnight per operator. Operator immediately discarded ( corrected on site) – heavy cream 48F in tall reach in cooler. Less than 4hrs per operator. Operator immediately moved to other cooler.for temp recovery. -Raw wings x 3 containers prepped sunday- Tuesday per operator, 49F-52F cold holding in walk in cooler. Operator immediately discarded ( corrected on site) **Repeat Violation** **Warning** – From follow-up inspection 2025-10-03: Wings in walk cooler 40-43F cold holding Heavy cream 46F in tall cooler. **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#9High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -turkey wings (115F – Hot Holding) in hot cabinet less than 4hrs per operator. Operator immediately reheated to 165F for temp recovery. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-03: Turkey wings 170F , sweet potaoes 119F-124F hot holding less than 4hrs per operstor **Time Extended**

Repeat ViolationWarning

Intermediate 3

#10Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2025-10-03: **Time Extended**

#11Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In womens restroom At end of cook line – From follow-up inspection 2025-10-03: **Time Extended**

#12Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-10-03: **Time Extended**

Basic 7

#1Basic36-06-4

Basic – – From initial inspection : Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler – From follow-up inspection 2025-10-03: **Time Extended**

#2Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper and salmon, thawed today per operator. Operator immediately removed from packaging **Corrected On-Site** – From follow-up inspection 2025-10-03: **Time Extended**

Corrected On-Site
#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-10-03: **Time Extended**

#4Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Employee food over containers of mac n cheese in cooler. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-10-03: **Time Extended**

Corrected On-Site
#5Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Bucket of Syrup on floor in walk in cooler **Corrected On-Site** – From follow-up inspection 2025-10-03: **Time Extended**

Corrected On-Site
#6Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 98F. Operator immediately reheated to 165 **Corrected On-Site** – From follow-up inspection 2025-10-03: **Time Extended**

Corrected On-Site
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Fan covers in walk in cooler. – Shelves in mac n cheese cooler and bottom of shelves in walk in cooler – From follow-up inspection 2025-10-03: **Time Extended**

Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.