Inspection Report

Florida DBPR Inspection Report
Completed

WHISKEY WINGS

2480 E BAY DR · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670693
Visit number1
Inspection Visit ID13537890
DBPR license6217476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili, Cuban meat, and ground beef in walk-in cooler dated more than 7 days. Stop sale.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato soup (54F – Cold Holding) retemped at 54F at 2:29pm cabbage (50F – Cold Holding)1:05 pm retemped at 43F at 2:20pm tomato (44F – Cold Holding) 1:05 pm retemped at 43F at 2:20 pm Dairy (47F – Cold Holding)1:08 pm retemped at 45F at 2:23pm Beef (45F – Cold Holding) 1:08 pm retemped at 39F at 2:20 pm Dairy (43F – Cold Holding) Poultry (43F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken
#16High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Chili, Cuban meat, and ground beef in walk-in cooler dated more than 7 days.

Stop Sale
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Unmarked chemical near liquor bottles.

Intermediate 2

#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in bottle well at bar.

#19Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom without hot water. Temperature was 82F and ran for 2 minute.

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed single serve ramekin being used as a scoop in sauce on cook line. **Corrected On-Site**

Corrected On-Site
#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condensation from air conditioning unit leaking onto dining room table.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Employee bathroom missing covered trash can.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with sauces in dry store. Employee removed. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers wet nesting on back shelf near beer walk-in cooler. **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed with manager to not use dish machine until it is working properly. Manager set up 3 compartment sink. Sanitizing at 50ppm. Gasket in reach in cooler torn.

#7Basic14-69-4

Basic – Ice buildup in walk-in freezer around edges of doors.

#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for flour container not stored with handle above food.

#9Basic33-11-4

Basic – Missing drain plug at dumpster.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**

Repeat Violation
#11Basic33-16-4

Basic – Open dumpster lid.

#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed beer cooler in bar with standing water. **Repeat Violation**

Repeat Violation
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and other white substances unlabeled in bins under counter.

Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.