High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked corn (53F – Cold Holding); chopped tomatoes (58F – Cold Holding); shredded cabbage (52F – Cold Holding); tofu (56F – Cold Holding); raw shrimp (52F – Cold Holding); cooked pork dumplings (55F – Cold Holding); cooked shrimp dumplings (59F – Cold Holding); cooked beef dumplings (49F – Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator placed all items in ice. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-03: In reach-in cooler at cook line; cooked corn (56F – Cold Holding); chopped tomatoes (62F – Cold Holding); shredded cabbage (52F – Cold Holding); cooked noodle (54F – Cold Holding); cooked pork dumplings (54F – Cold Holding); cooked beef dumplings (46F – Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator placed all items in ice. **Admin Complaint**