PERKINS RESTAURANT AND BAKERY 1242
905 BICHARA BLVD · LADY LAKE · Lake County · FL 32159
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -3 on wall at rear prep table across from ovens. -1 on wall in ware wash. **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 on cook line cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 63f. Less than 4 hours. Advised to rapid chill.
41-10-4High Priority – Toxic substance/chemical improperly stored. -Roach spray on rear prep table.
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above muffin cart by walk in cooler.
36-22-4Basic – Floor area(s) covered with standing water. -By mop sink.
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor drains.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Sink nearest to office.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under all equipment. -Between walls. -Cooler gaskets. -Interior of fryer cabinets.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Lowboy cooler and reach in freezer on cook line.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by icing bucket at rear prep.
08B-12-5Basic – Stored food not covered. -Top portion of ice machine missing. Manager covered with pan.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -Under three compartment sink removed.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -At end of cook line.
Inspector observations synchronized from DBPR on August 10, 2026 2:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.