PERKINS RESTAURANT AND BAKERY 1242
905 BICHARA BLVD · LADY LAKE · Lake County · FL 32159
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -3 on wall at rear prep table across from ovens. -1 on wall in ware wash. **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 on cook line cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 63f. Less than 4 hours. Advised to rapid chill.
41-10-4High Priority – Toxic substance/chemical improperly stored. -Roach spray on rear prep table.
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above muffin cart by walk in cooler.
36-22-4Basic – Floor area(s) covered with standing water. -By mop sink.
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor drains.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Sink nearest to office.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under all equipment. -Between walls. -Cooler gaskets. -Interior of fryer cabinets.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Lowboy cooler and reach in freezer on cook line.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by icing bucket at rear prep.
08B-12-5Basic – Stored food not covered. -Top portion of ice machine missing. Manager covered with pan.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -Under three compartment sink removed.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -At end of cook line.
Inspector observations synchronized from DBPR on August 10, 2026 2:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.