THE POP UP
808 E WASHINGTON ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara 46F cold holding on stove 20 minutes . Per operator marinara is left at room temperature and only heated to order. Advised that marinara is a temperature sensitive food and must be held either at 135F or 41F. Operator immediately reheated to 172F **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
Intermediate 6
03C-89-4Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is par cooking wings **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -Hand sink wait station blocked by wet floor signs **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods all prepared less than 7 days per operator **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
Basic 7
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On prep cooler **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under equipment at bar **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. By can opener **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -unused Prep cooler under slicer -Unused prep cooler soiled inside on line **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Multiple unused equipment in kitchen **Warning** – From follow-up inspection 2025-10-02: **Time Extended** – From follow-up inspection 2025-11-06: **Time Extended**
Inspector observations synchronized from DBPR on August 18, 2026 8:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.