High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after without washing hands employee handled trays of raw oysters, discussed with operator employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw snapper stored above cooked shrimp with no physical barrier in between top and bottom drawers, discussed with operator who corrected storage of products. **Corrected On-Site**