MALIBU BEACH GRILL
5543 S WILLIAMSON BLVD #900 · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -inspector educated employee, employee discarded his gloves, washed his hands, and replaced his gloves **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from fryers: bleu cheese 48F, sliced tomatoes 52F, coleslaw 54F, pico 52F, shredded cheese 56F, per employee all foods stored in reach-in cooler less than 3 hours, operator placed all foods on ice bath to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushrooms 130F, per operator stored double panned in steam well less than 1 hour, operator discarded **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -walk-in cooler: milk and liquid egg yolks **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -unlabeled spray bottle at host stand **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over kitchen **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw triple tail, per operator stored in walk-in cooler overnight, operator discarded **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup on prep table, operator removed **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -walk-in freezer left side fan not functioning **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of bread and lobster ravioli stored on the floor in walk-in freezer, operator elevated **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses, employee removed **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in cooler underneath flat-top grill -top of fryer has an accumulation of grease and food debris **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to "DUKERS" stand-up reach-in cooler **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.