4RIVERS SMOKEHOUSE Inspection – April 10, 2026

High Priority 2

#10High Priority35A-02-7

High Priority – Live, small flying insects found – 1 in prep area

#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Tcs dressing blue cheese made on 3/23, manager discarded

Stop Sale

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -2 ice machines ,small amount

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic22-08-4

Basic – Interior of 4 ovens and smokers has accumulation of black substance/grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled over char grill

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers under stove

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by smokers -behind dish machine

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -signature sauce **Corrected On-Site**

Corrected On-Site

Florida Food Watch