Inspection Report

Florida DBPR Inspection Report

CHINA UNO CHINESE RESTAURANT

90 W HICKPOCHEE AVE · LABELLE · Hendry County · FL 33935

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670741
Visit number1
Inspection Visit ID13538070
DBPR license3600541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef above unwashed produce in walk-in cooler. Educated operator and he stated he was going to re-arrange storage in walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink beside door blocked by cutting board and utensils. The operator removed all items from handwashing sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked. **Repeat Violation**

Repeat Violation
#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed food handler booklets SafeStaff but not filled out or signed by Certified Food Manager.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic54-01-5

Basic – Smoking or vaping in an enclosed indoor workplace. Observed packs of cigarettes above prep table. The manager removed the boxes of cigarettes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.