High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine in the kitchen at 0.00 chlorine Pom's. After priming it a few times it is now at 50 chlorine poms. **Corrected On-Site** **Repeat Violation**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes then touched clean dishes without washing his hands.