Inspection Report

Florida DBPR Inspection Report

THE DECK AT 560

560 S. COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

Restaurant history →

Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670763
Visit number1
Inspection Visit ID13538092
DBPR license2101030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw beef and raw lamb are stored above cooked pasta. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the deep fryer, Fish (47F – Cold Holding). Operator iced the drawer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. The hand washing sink by the salad station does not turn on.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In the market the hand washing sink at the entrance from the kitchen has 2 coffee machines on top of ir.

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. The displayed license expired on 12/1/2025. Operator provided the current license. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a food contact surface in the breakfast bar. Operator removed the employee cellphone. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.