Inspection Report

Florida DBPR Inspection Report
Warning

INTERNATIONAL HOUSE OF PANCAKES -36#178

320 DIRKSEN RD · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3670765
Visit number1
Inspection Visit ID13538094
DBPR license7406528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Grey water draining into flor drain, causing it to over flow. Operator is calling plumber. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority28-13-5

High Priority – Raw sewage on ground of establishment. Grey water for dish machine overflowing from clogged floor drain. Cleaned and sanitized area,. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table raw bacon (66F – Cold Holding); 30 minutes ; operator started cooking, stacked containers of diced tomatoes (42F-45F – Cold Holding)3.75 hours . Operator reduced amount of containers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cook line hand sink used as a dump sink. **Warning**

Warning

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at front counter , 107-117F Water reading at conserve wells **Warning**

Warning
#3Basic36-73-4

Basic – Kitchen floor soiled/has accumulation of debris. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or -Hinges on waffle makers soiled with encrusted food debris. -sides and under fryers soiled with grease. -stove soiled with food debris. Oven handle soiled with food debris . **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of kitchen low boy unit. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.