TOUKEN SUSHI
12200 MENTA ST UNIT 106 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. All sushi fish and shredded carrots stored in containers lined with paper towels at sushi station
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards at cutting board storage by triple sink
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle at triple sink
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container of flour and sugar
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hot water faucet at hand washing sink by triple sink
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed droplet of blood like substance on plastic wrap that was covering miso paste at bottom shelf of walk in cooler.Operator removed plastic wrap and rewrapped container **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tuna temping 30F in walk in cooler not removed from rop packaging,per manufacturer's instruction. Operator removed packaging **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi station. Operator removed wiping cloth **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.