Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

TAQUERIA DON GONZALO LLC

103 US HIGHWAY 17 92 N · HAINES CITY · Polk County · FL 33844

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3670772
Visit number1
Inspection Visit ID13538101
DBPR license6308466

Emergency Closure Summary

ClosedApril 15, 2026 1:11 PM
StatusReopened after callback/compliance
ReopenedApril 16, 2026 3:56 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in reach in cooler **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under three compartment sink 1 live roach by reach in coolers in back 1 live roach on clean dish rack 1 live roach under storage rack 1 live roach on wall in back area 2 lives roaches on wall on cooks line **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. On tortillas **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor in back prep area. 1 dead roach on floor on cook line 4 dead under three compartment sink 7 dead roaches on clean dish rack 3 roach casings on clean dish rack 2 dead roaches under rack in back prep area 1 roach casing under dry storage rack 1 dead roach on floor by mop sink 11 dead roaches under steam station on cooks line 4 dead under microwave station on cooks line 3 roach casings in kitchen 10 dead roaches on cooks line 4 dead roaches on floor under expo window area 6 dead roaches behind booth in dining room Various roach droppings along storage racks , electrical outlets , and under storage / prep tables. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In between reach in coolers food debris Behind cooking equipment on cooks line **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Drinks in stroage closet **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior ice machine Gaskets on reach in coolers soiled **Warning**

Warning
#8Basic25-05-4

Basic – Single-service articles improperly stored. In front dining room **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.