High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked Sweet potatoes stored and in direct contact with paper towels. Operator removed paper towels. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw seafood over cooked sweet potatoes and sauce at cook line flip top cooler. Advised operator to relocate ready to eat foods from lower portion of cooler. Raw fish, beef and chicken over asparagus opened from commercial packaging at reach in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw beef (45F – Cold Holding); raw chicken (45F – Cold Holding); raw shrimp (44F – Cold Holding); cooked potatoes (44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 45 minutes. Advised operator to move all tcs products to reach in freezers. **Warning**