SUSHI2MEE LLC
11865 SW 26 ST #C26 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started food production without washing his hands after rummaging through personal backpack.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed male employee did not wash hands properly.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shumai stored above ready to eat cut lettuce in reach in cooler under wok station. Employee was coached and he repositioned items into correct storage. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef, raw chicken next raw beef and next to raw shrimp on same shelve in the reach in cooler under wok station. Employee was coached and he repositioned items into correct storage. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed multi purpose cleaner stored next to pitcher of water for customers on the front counter.
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed twice the same employee washing his hands at the mop sink. Employee was coached.
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth ceiling tiles over food preparation and food storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some soiled ceiling tiles and vents in kitchen area and in back storage area.
24-14-4Basic – Clean utensils stored between equipment and wall. Observed clean knives store between microwave and counter.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of clean prep table next to wok station.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the onions inside the reach cooler in kitchen under woks.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket and interior door soiled for the ice machine and the door gasket of reach in cooler under wok station.
08B-12-5Basic – Stored food not covered. Observed raw beef, garlic in butter, onions, carrots and raw shrimp uncovered in the reach in cooler under wok station. **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observe 3 refrigeration units in the hallway leading public bathroom unprotected and easily accessible.
Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.
Violation category totals
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.