SUSHI ATO
4483 WESTON RD · WESTON · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw corvina and cooked shrimp and krab stored in the same container. Employee separated. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station a pastry bag cream cheese (51F – Cold Holding) per employee was handling it 15 minutes prior to inspection. Not portion or prepared today. Employee placed in cooler . Observed in reach in cooler container of krab (47F – Cold Holding) per operator held out of temperature less than 1 hour. Operator placed in freezer to quickly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic windex substance not labeled. Employee labeled. **Corrected On-Site**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed on wall license displayed expired on December 1 2025
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on shelf stored next to clean dishes.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Employee added more chlorine rechecked 50 Ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.