Inspection Report

Florida DBPR Inspection Report
Completed

LUCKY LOU'S RESTAURANT

123 NE 20 AVE STE 19 & 21 · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670841
Visit number1
Inspection Visit ID13538170
DBPR license1621357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tray of raw chicken tenders stored in drawer frame above container of raw beef patties at cookline in kitchen. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet, observed hose attached. **Warning**

Warning

Intermediate 1

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the both ice machines near walk in cooler. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust next to walk in cooler in kitchen. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or next to clean food utensils at cookline in kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of Turbo Chef oven has accumulation of black substance/grease/food debris at cookline in kitchen. **Warning**

Warning
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed dry wiping clothes soiled with food stains and stored in food prep table in prep area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-49-6

Basic – Standing water in bottom of Three door Atosta reach-in-cooler opposite cookline in kitchen. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at cookline in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:51 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.