COFFEE FOR THE SOUL Inspection – April 21, 2026

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Oven cleaner and air refresher stored on shelf above triple sink with condiment cups. Operator relocated to chemical bin. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Incorrect test strip. Facility uses quaternary sanitizer but has chlorine test strips.

Basic 5

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware stored in holder next to handwashing and prep sink. Operator relocated. **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and handbag stored on dry food shelf at back of kitchen. **Corrected On-Site**

Corrected On-Site

#3Basic08B-38-4

Basic – Food stored on floor. Several plastic bottles of cooking oil stored below table top fryer at back of kitchen.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected on top of coffee machine. **Corrected On-Site**

Corrected On-Site

Florida Food Watch