Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE LICKING ORLANDO

4706 MILLENIA PLAZA WAY BLD 3 STE B · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3670860
Visit number1
Inspection Visit ID13538189
DBPR license5814017

Emergency Closure Summary

ClosedMarch 23, 2026 12:48 PM
StatusReopened after callback/compliance
ReopenedMarch 24, 2026 9:08 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face, failed to wash hands

#15High Priority12A-19-4

High Priority – Employee washed hands with cold water. -employee at front counter

#16High Priority35A-02-7

High Priority – Live, small flying insects found -1 small flying insect flying around water heater **Admin Complaint**

Admin Complaint
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -Approximately 10 live roaches in low boy reach in cooler under flat top **Admin Complaint**

Admin Complaint
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash 54F COLD HOLDING

#19High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 115F HOT HOLDING

Intermediate 3

#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -scraper stored in hand wash sink at kitchen entrance

#21Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with blue substance at chem storage not labeled

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 30 dead small flying insect in various glue traps around establishment **Admin Complaint**

Admin Complaint
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -employee used drink cup to dispense ice

#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -multiple cooler handles throughout

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – met covers at front counter -vents above ice machine

#6Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. -above 3 compartment sink and racks next to walk in freezer

#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#8Basic14-11-5

Basic – Equipment in poor repair. -low boy reach in cooler under flat top

#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under dry storage rack

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelf under prep sink -air curtain at door next to dish washing area soiled

#11Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -door next to 3 compartment sink does not latch closed

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -around hand wash sink at kitchen entrance -left side of 3 compartment sink -door frame at door next to 3 compartment sink soiled

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -sugar bins at dry storage

Inspector observations synchronized from DBPR on August 10, 2026 2:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.