BEACH BREAK CAFE, SANDBAR & EMPLOYEE CAFE ENDLESS SUMMER RESORT
7000 UNIVERSAL BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 in under counter drawer in back cooks line **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Next to soda cartridges at beverage station **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb at back dock **Warning**
Intermediate 4
22-02-4Intermediate – Food contact surface soiled/ stained -can opener kitchen – soda nozzle cafeteria freestyle – bar gun nozzle closest to door – soda nozzle bar freestyle closest to bar **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bar **Warning**
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. Stated fresh local orange juice on digital menu board Changed to say locally sourced orange juice **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter 76F Pizza station 79F Bar 75F **Corrected On-Site** **Warning**
Basic 15
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Back dock **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable Pizza station . **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Donut in dish room Chef discarded **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on bag in box sodas at the bar **Corrected On-Site** **Warning**
08B-52-4Basic – Food stored under water line at beverage station **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer under condenser pipe **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Back cooks line under, **Corrected On-Site** **Warning**
31B-04-4Basic – No proper handwashing sign provided at a hand sink used by food employees. States " hand wash only" **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Dish room **Corrected On-Site** **Warning**
22-08-4Basic – Pizza oven has accumulation of black substance/grease/food debris. **Warning**
25-05-4Basic – Single-service articles improperly stored. Dry stock room **Corrected On-Site** **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. At the bar **Warning**
08B-17-4Basic – Unwashed herbs stored with ready-to-eat food. Receiving walk in cooler **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powder sugar shaker on waffle station **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 5:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.