THE BOULEVARD GRILL
1403 W BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee Handled raw fish, changed gloves with no hand wash then pick up tortillas from flat top grill. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken not in commercial packaging over fully cooked ribs at chest freezer, raw shaved beef not in commercial packaging over cheese curds at 2 door freezer. Operator stored all products properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk dredge (73F – Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator placed product on ice bath. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (86F – hot holding) Observed in bus tub at cook line. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator time stamped product for remaining 3.5 hours. Time control procedure emailed to operator. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose fitting at dish tank area.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced fish (62F – Cooling) at 2:41; cooling since 2:11 – 60F at 3:05 Observed in wrapped container at reach in cooler in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in reach in freezer to quick chill. **Corrective Action Taken**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Probe thermometer inoperable due to dead batteries.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser and sanitizer spray bottles not labeled at dish tank area. Operator labeled chemicals. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.