WEBBER'S STEAKHOUSE & SUSHI
2017 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.approximately 10 ppm cl. Operator changed chemical and primed. 50 ppm cl was reached. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – reach in cooler, Raw shrimp over shredded cheese and sauce bottles – walk in cooler, raw shell eggs over butter, raw beef over produce **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 4 in the cabinet in the dining room next to the soda machine, on the floor and interior cabinet ledge. – 3 in the cabinet under the bar handsink – 1 on the floor in the bar between glass freezer and wine cooler **Corrected On-Site** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cooked onions 76F between steam table and flattop with no time or temperature control for safety. Out for 30 minutes per operator. Moved to steam table. – potatoes left in oven from yesterday 78F. Operator discarded – fresh garlic in oil 75F, butter 76F **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Sushi rice . **Corrected On-Site** **Warning**
03C-20-7High Priority – Whole meat roasts not reaching proper time/temperature cooking requirements. 144F on the outside, 108F in the center, done per operator, oven turned off. Cooked from fresh per operator for 3 hours at 350F. Operator turned oven back on **Warning**
Intermediate 4
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Lunch menu Employee wrote in a "K" to change to krab **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Can opener blade – interior top microwaves **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Togo container in one, scoop with missing handle in another **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease, fryer area, along back wall of cookline **Warning**
08B-38-4Basic – Food stored on floor. – Cases in the freezer – oil jugs **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. In the cabinet under the bar handsink, and next to exterior kitchen door **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Roe and steaks room temp **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.