Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN BEAR RESTAURANT

12540 STARKEY RD · LARGO · Pinellas County · FL 33773

Restaurant history →

Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670913
Visit number1
Inspection Visit ID13538242
DBPR license6209978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler at counter – cut tomatoes (54F – Cold Holding); hard boiled eggs (52F – Cold Holding); blue cheese crumbles (56F – Cold Holding); cut lettuce (55F – Cold Holding). Cooler does not appear to be holding proper temp. Manager voluntarily discarded tomatoes, other items moved to coolers in kitchen. Manager called and scheduled service for cooler. Retemp – blue cheese 43F, hard boiled eggs 42 **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Torn cooler gaskets Salad cooler at front counter ambient temp 54F, not holding proper temp.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of food debris under cook line

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line, removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation**

Repeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Whole turkeys thawing on prep table, moved to walk in cooler **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 9:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.