AJI CEVICHE BAR II
1436 SR 436 STE 1024 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish stored over ready foods in reach in cooler on frontline. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw beef stored over raw fish in col holding unit in back prep-area. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. – bottle of chlorine stored next to clean pots **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – bar hand sink used for filling water pitchers. – coached operator. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of clear liquid stored at bar area. **Corrected On-Site** **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – tanks stored in back prep area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – pots stored in kitchen area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – 7 portions of tuna, operator discarded.**Repeat Violation** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on front bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – raw fish set out on prep table thawing. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.