Inspection Report

Florida DBPR Inspection Report
Completed

SAIKO-I SUSHI LOUNGE AND HIBACHI

8160 W BROWARD BLVD · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670922
Visit number1
Inspection Visit ID13538251
DBPR license1626359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken not in its commercial packaging stored over ready to eat ice cream in the walk in freezer. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink by the dishwashing area blocked with a mop bucket and plastic buckets. Operator made handwashing sink accessible. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a handwashing sink near the dishwashing area with a sanitizer bucket stored in it. Operator removed sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed take out container used to dispense rice near the triple sink. Operator removed take out container. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on top of the ice machine not stored inverted. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knives stored in cracks between pieces of equipment near the ice machine. Operator removed knives. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:54 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.