Inspection Report

Florida DBPR Inspection Report
Enforcement

HAMMOCK GRILL BY JT'S

5224 N OCEANSHORE BLVD · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJune 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3670926
Visit number1
Inspection Visit ID13538255
DBPR license2800218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed steam table with uncovered product under soiled hanging kitchen fan. Person in charge added covers to steam table. **Corrective Action Taken**

Corrective Action Taken
#7High Priority35A-02-7

High Priority – Live, small flying insects found Observed three live flying insects behind soda machine. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish filets (55F – Cold Holding) in fry cooler for less than an hour per person in charge. Person in charge stated fish was thawed in sink prior to service. Person in charge added ice to fish. Observed drawers: breaded fish (54F – Cold Holding); burger (53F – Cold Holding); shrimp (48F – Cold Holding); sliced cheese (56F – Cold Holding); chicken (47F – Cold Holding); beef steak (44F – Cold Holding); pork (45F – Cold Holding). Person in charge stated drawers were kept open to be cleaned for less than an hour. Ambient air of drawer is 41F. Person in charge added ice to all food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on cook line. Person in charge moved away from food. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn on cook line.

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing while cook line in operation. Person in charge added hood filters back onto hood system. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black/green mold like substance and food debris. **Repeat Violation**

Repeat Violation
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed attached to wall above steam table kitchen fan soiled with grease and dust

Inspector observations synchronized from DBPR on August 11, 2026 8:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.