RIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC
6800 DYKES RD · SOUTHWEST RANCHES · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found Observed 1 flying insect landing on feta cheese on buffet. Operator killed fly. See stop sale. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed a container of raw ceviche stored over unwashed peppers and limes in walk-in cooler. Operator stored correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw civache stored over pico du gallo in walk-in cooler. Operator stored correctly **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken stored over octopus. Operator stored correctly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 flying insect landing on feta cheese on buffet. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line fresh garlic and oil (80F – Cold Holding) out at room temperature per operator held out of temperature less than two hours. Not portion or prepared today. Operator placed in ice bath to chill. Observed on buffet provolone (47-49F – Cold Holding) per operator held out of temperature less than 3 hours operator placed in cooler to quickly chill. Observed on buffet cut cantaloupe (47F – Cold Holding); cut honeydew (47F – Cold Holding); cut watermelon (51F – Cold Holding) sitting on top of olive per operator held out of temperature less than 3 hours. Operator placed items in the ice. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table cooked brisket (115-136F – Hot Holding) per operator held out of temperature less than 15 minutes. Operator placed in oven to reheat. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Squeeze bottle stored in handwashing sink at bar. Employee removed **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.Freddys Arcis Ramos **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at the bar. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.