Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

AMERICAN GRACE

408 N MAIN ST · TRENTON · Gilchrist County · FL 32693

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3670929
Visit number1
Inspection Visit ID13538258
DBPR license3100125

Emergency Closure Summary

ClosedJune 16, 2026 10:58 AM
StatusReopened after callback/compliance
ReopenedJune 17, 2026 3:58 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired on 06/01/2026.

#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach crawling on pizza cutter stored on wall in pizza kitchen. One live roach crawling on conduit along wall above pizza prep table in back of kitchen. Six live roaches crawling on floor and wall in corner of storage room, directly beside walk-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pitcher stored down inside handwash sink at cookline. An employee removed the pitcher from the sink during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Gaps in wooden drop ceiling above pizza prep room.

#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Stack of clean plates stored on shelf up against handwash sink without splash guards at cookline.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at make-table and warmer at cookline have deep cut marks and are no longer smooth and cleanable. **Repeat Violation**

Repeat Violation
#4Basic35A-03-4

Basic – Dead roaches on premises. Three dead roaches in wall beside vent near pizza make-table in back of kitchen. Three dead roaches on and around door frame at pizza station in back of kitchen. One dead roach stuck to ceiling above air conditioner in pizza prep room in back of kitchen. Manager had an employee begin cleaning the areas during this inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal phone stored on top of cutting board at refrigerated make-table at cookline. An employee removed the phone from the area during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster. **Repeat Violation**

Repeat Violation
#7Basic33-11-4

Basic – Missing drain plug at dumpster. Drain plug missing from dumpster. **Repeat Violation**

Repeat Violation
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign posted at handwash sink in pizza prep area

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler and freezer doors throughout kitchen and storage areas soiled with mold-like substance.

#10Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door to rear storage room left open during operation, several live and dead roaches found during this inspection. Manager closed the door during this inspection.**Warning** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Several ceiling tiles near cookline soiled with dust. 2. Floor below equipment at cookline soiled with grease. 3. Floor below equipment in rear storage area soiled with dirt and/or debris. **Repeat Violation**

Repeat Violation
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink.

#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table in server station.

Inspector observations synchronized from DBPR on August 10, 2026 2:01 AM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.