SERGIO'S RESTAURANT
8807 SW 107 AVE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator replaced and primed machine for final concentration Bar Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed parsley stored directly inside non food grade bag inside walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork chop inside reach in cooler drawers at cook line across from sandwich station.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completely thawed inside reduced oxygen packaging inside reach in cooler drawers at cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (51F – Cold Holding) next to cook line, as per operator for one hour. Operator placed product directly inside ice bath for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (110F – Hot Holding) at steam table, as per operator for less than one hour. Operator took product to be reheated. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at kitchen entrance. Operator removed bucket. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at back prep area. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi completely thawed inside reduced oxygen packaging inside reach in cooler drawers at cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks at sandwich station.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at cook line. Observed reach in freezer in disrepair near steam table, not in use. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 77F next to steam table. Operator removed water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in back prep area. **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster. Observed at soda gun near entrance to bar. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on prep tables throughout establishment. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.