Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on shelf over reach-in cooler

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cap stored on top of paper towel dispenser at the end of the cookline

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch

Basic – Floor area(s) covered with standing water. -bar area underneath ice well

Basic – Floor tiles missing and/or in disrepair. -broken floor tile in bar area -base tiles missing on cookline wall

Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout, operator posted **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler green shelves have an accumulation of grease and food debris

Basic – Standing water in floor drain/floor drain draining very slowly. -floor drain in bar area

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, employee changed solution, retested 200ppm **Corrected On-Site**

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**