Inspection Report

Florida DBPR Inspection Report

DERUSSO'S PIZZERIA

1120 PINELLAS BAYWAY S UNIT 102-103 · TIERRA VERDE · Pinellas County · FL 33715

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670948
Visit number1
Inspection Visit ID13538277
DBPR license6213654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon over deli meats and raw comminuted beef patties stored above sauces in standing glass reach-in cooler. Manager relocated items for proper safe storage. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Wiping cloth solution at or exceeds 200 ppm. Employee dumped solution and corrected to 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector will provide DBPR Form HR 5022-090 to inspector and discuss filling out required written plans.

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on the floor of the walk-in cooler.

#2Basic08B-38-4

Basic – Food stored on floor. Pickles stored on floor in walk-in cooler. Manager relocated to a shelf for storage. **Corrected On-Site**

Corrected On-Site
#3Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Employee dumped soap and chlorine mixture and made new bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.