COURTYARD JACKSONVILLE BEACH OCEANFRONT
1617 1ST STREET N · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 110F-148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sausage gravy and oat meal does not have hinged lids. Observed boiled eggs, salsa, and cheese in containers without hinged lids. Observed pancake toppings containers without hinged lids. Observed oatmeal condiments containers without hinged lids.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill Cooked pasta (51F-53F – Cold Holding) Raw beef (51F-53F – Cold Holding); Raw steak (51F-53F – Cold Holding) Raw chicken (51F-53F – Cold Holding); Cooked chicken wings (51F-53F – Cold Holding); Waffle fries (51F-53F – Cold Holding); Fries (51F-53F – Cold Holding).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Cooked pasta (51F-53F – Cold Holding) Raw beef (51F-53F – Cold Holding); Raw steak (51F-53F – Cold Holding) Raw chicken (51F-53F – Cold Holding); Cooked chicken wings (51F-53F – Cold Holding); Waffle fries (51F-53F – Cold Holding); Fries (51F-53F – Cold Holding).See stop sale Cooler has an ambient temperature of 46F-48F. Employee stated all products were in drawer cooler overnight. Cooler has an ambient temperature of 46F-48F. Employee stated all products were in drawer cooler overnight. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in prep area meat slicer soiled with food debris.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line with dust.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in buffet area bowls and plates not inverted.
29-18-4Basic – Drain cover(s) missing. Observed drain cover under high temperature dish machine not placed on drain. Employee placed drain cover correctly on drain. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed in kitchen ice scoop holder soiled with standing water. Manager removed and placed in dish area. **Corrected On-Site**
35B-06-4Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed fly control device not designed for kitchen use located in prep area. Manager removed and discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.