Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AVON PARK DINER

610 HWY 27 S · AVON PARK · Highlands County · FL 33825

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3670972
Visit number1
Inspection Visit ID13538301
DBPR license3801181

Emergency Closure Summary

ClosedNovember 10, 2025 11:11 AM
StatusReopened after callback/compliance
ReopenedNovember 10, 2025 3:18 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine reading at chlorine 00 ppm, owner called company and submitted work order, using the 3-compartment sink, technician came out adjusted dish machine new reading at 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings on top of dish machine and approximately 7 rodent droppings in the corner under dish machine, employee cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table on cook line the diced ham is 56F, sliced tomatoes is 57F and American sliced cheese is 55F, owner stated only been in cooler for 30 minutes, owner switched out the prep cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in the kitchen blocked by 60 gallon garbage can, owner moved. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the back hand wash sink by the back door, owner replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed 2 cans of household raid on the shelf in back of kitchen. **Warning**

Warning

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard lining a shelf in the kitchen with container of oil on it. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on the prep table next to a container of green peppers and a container of onions, owner moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap under the back exterior screen door. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle down in a container of sugar in the storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.